Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia rebaudiana Bertoni)
نویسندگان
چکیده
منابع مشابه
Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener
Stevia as a natural sweetener with zero calories, and proven non-toxic effects on human health, recently found widespread use in the food and baking industry. Steviol glycosides that are concentrated in the plant leaves are: even 300 times sweeter than sucrose, heat-stable and well tolerate low pH-values. Th ese are all characteristics that popularize this plant in its application as a natural ...
متن کاملIs Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.
Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer addit...
متن کاملStevia (Stevia rebaudiana) a bio-sweetener: a review.
Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases. As we know that the leaves of Stevia plants have functional and sensory pr...
متن کاملMOJ Food Processing & Technology Stevia rebaudiana Bertoni as A Natural Sweetener
Submit Manuscript | http://medcraveonline.com rat urine. Therefore, Saccharin induced may not be relevant to any risk to human health [1-3]. On the other hand, reports published by The European Food Safety Authority [4] indicate that low concentrations of low-calorie sweeteners are safe to be consumed by humans. Further research is needed to relate the results obtained from animal studies in or...
متن کاملStevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.
Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than saccharose. Stevia extracts, besides having therapeutic properties, contain a high level of sweetening compounds, known as steviol glycosides, which are thought to possess antioxidant, antimicrobial and antifungal activity. Steviosid...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2018
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000673